Tourism, Culture and Heritage

Publish date: June 25, 2020 ISBN 978-1-4868-4601-6
The FAO’s report provides economic analysis of the sectors and reviews the Province’s $1.7 billion spending plan for related programs in 2020-21.
Report info

About this document

Established by the Financial Accountability Officer Act, 2013, the Financial Accountability Office of Ontario (FAO) provides independent analysis on the state of the Province’s finances, trends in the provincial economy and related matters important to the Legislative Assembly of Ontario.

The FAO produces independent analysis on the initiative of the Financial Accountability Officer. Upon request from a member or committee of the Assembly, the Officer may also direct the FAO to undertake research to estimate the financial costs or financial benefits to the Province of any bill or proposal under the jurisdiction of the legislature.

This report was prepared on the initiative of the Financial Accountability Officer. In keeping with the FAO’s mandate to provide the Legislative Assembly of Ontario with independent economic and financial analysis, this report makes no policy recommendations.

This report is based on information up to June 22, 2020.

This report was prepared by Michelle Gordon, Sara McLaughlin and Matthew Stephenson, under the direction of Luan Ngo and Jeffrey Novak.

External reviewers provided comments on early drafts of the report. The assistance of external reviewers implies no responsibility for the final product, which rests solely with the FAO.

© Queen’s Printer for Ontario, 2020

Citation
Tourism, Culture and Heritage, Financial Accountability Office of Ontario, 2020.
Share
https://fao-on.org/en/report/hospitality-tourism-culture-2020/

Share this report:

Post to LinkedIn Email

The online version of the report will be published soon.